KHAO-MEN RUNGSRIWORAWAT, K.; RATPONGPORN, T.; KHAIMOOK, K. Factors Influencing Thai People’s Consumption of Organic Food Products Behavior. Journal of Humanities and Social Sciences, Rajapruk University, [S. l.], v. 9, n. 3, p. 17–35, 2023. Disponível em: https://so03.tci-thaijo.org/index.php/rpu/article/view/274226. Acesso em: 25 may. 2024.