VAICHAYEE, T.; SAWANG, S. Service Qualities Affecting Customer Satisfaction in “A-Lan Noodle Restaurant” . Journal of Humanities and Social Sciences, Rajapruk University, [S. l.], v. 9, n. 2, p. 430–443, 2023. Disponível em: https://so03.tci-thaijo.org/index.php/rpu/article/view/271217. Acesso em: 29 aug. 2026.