ARREE, W.; SANGSRIJAN, S.; PONGJIT, K. Raw Material and Coffee Making Area Managements of A Coffee Shop by ABC Classification Analysis Technique and Volume-Based Storage Concept: A Case Study AAA Coffee Shop. Journal of Roi Et Rajabhat University, [S. l.], v. 16, n. 1, p. 173–186, 2022. Disponível em: https://so03.tci-thaijo.org/index.php/reru/article/view/246994. Acesso em: 20 apr. 2024.