KAEWSOMBAT, S. .; THONGCHAN, P. .; PALAJIT, S. . Development of Learning Activity Packages of Food Processing Using Project Based Learning and Co-operative Learning to Influence Practical Skills, Creative Thinking, and Learning Achievement of Seventh Grade Students . Journal of Roi Et Rajabhat University, [S. l.], v. 14, n. 2, p. 114–125, 2020. Disponível em: https://so03.tci-thaijo.org/index.php/reru/article/view/222196. Acesso em: 3 may. 2024.