Arree, W., Sangsrijan, S., & Pongjit, K. (2022). Raw Material and Coffee Making Area Managements of A Coffee Shop by ABC Classification Analysis Technique and Volume-Based Storage Concept: A Case Study AAA Coffee Shop. Journal of Roi Et Rajabhat University, 16(1), 173–186. Retrieved from https://so03.tci-thaijo.org/index.php/reru/article/view/246994