PHONGSUPHAP, S.; UTANON, W.; THONGYOO, T.; UTANON, E. Non-Destructive Assessment of Fruit Quality Using Image Texture Features and Minimum Distance Classification. Journal of Information Technology and Innovation, [S. l.], v. 22, n. 2, p. 58–69, 2023. Disponível em: https://so03.tci-thaijo.org/index.php/oarit/article/view/274067. Acesso em: 27 aug. 2026.