Benrit, Parichard, and Numtip Trakulmaykee. “The Relationships Among Food Quality, Service Quality,Physical Environment and Customers’ Satisfaction in Thai Dining Restaurant in Malaysia”. Journal of Management Sciences Suratthani Rajabhat University 3, no. 1 (June 30, 2016): 41–62. Accessed April 28, 2024. https://so03.tci-thaijo.org/index.php/msj/article/view/116557.