Jundahuadong, P., P. Sornsuwit, and S. Pongsakornrungsilp. “Consumer Acceptance of Seasoned Boiled Fermented Fish Sauce Community Product for Commercial Use”. Journal of Management Sciences Suratthani Rajabhat University, vol. 12, no. 1, May 2025, pp. 187-22, https://so03.tci-thaijo.org/index.php/msj/article/view/276542.