ไพจิตร ป. and ทองโชติ ช. (2017) “Management Processes Affecting Surrathani Community Enterprises, Manufacturing Groups and Food Production Effectiveness”, Journal of Management Sciences Suratthani Rajabhat University, 4(2), pp. 175–204. available at: https://so03.tci-thaijo.org/index.php/msj/article/view/116385 (accessed: 11 September 2026).