KANCHANAUDOM, P. BUYING DECISION OF BIO-SUGARCANE FOOD CONTAINERS OF FOOD SHOP ENTREPRENEURS IN BANGKOK. Journal of Management Sciences Suratthani Rajabhat University, [S. l.], v. 6, n. 2, p. 369–388, 2019. Disponível em: https://so03.tci-thaijo.org/index.php/msj/article/view/123612. Acesso em: 28 apr. 2024.