BENRIT, P.; TRAKULMAYKEE, N. The Relationships among Food Quality, Service Quality,Physical Environment and Customers’ Satisfaction in Thai Dining Restaurant in Malaysia. Journal of Management Sciences Suratthani Rajabhat University, [S. l.], v. 3, n. 1, p. 41–62, 2016. Disponível em: https://so03.tci-thaijo.org/index.php/msj/article/view/116557. Acesso em: 28 apr. 2024.