JUNDAHUADONG, P.; SORNSUWIT, P.; PONGSAKORNRUNGSILP, S. Consumer Acceptance of Seasoned Boiled Fermented Fish Sauce Community Product for Commercial Use . Journal of Management Sciences Suratthani Rajabhat University, [S. l.], v. 12, n. 1, p. 187–222, 2025. Disponível em: https://so03.tci-thaijo.org/index.php/msj/article/view/276542. Acesso em: 16 sep. 2026.