Ra Thorng, Shwe Phue San, and Buapan Promphakping. “Consumer Preferences and Willingness to Pay for Certified Traditional Processed Fish Products in Cambodia”. Journal of Mekong Societies, vol. 22, no. 2, Aug. 2026, pp. 80-100, https://so03.tci-thaijo.org/index.php/mekongjournal/article/view/286483.