RA THORNG; SHWE PHUE SAN; BUAPAN PROMPHAKPING. Consumer Preferences and Willingness to Pay for Certified Traditional Processed Fish Products in Cambodia. Journal of Mekong Societies, [S. l.], v. 22, n. 2, p. 80–100, 2026. Disponível em: https://so03.tci-thaijo.org/index.php/mekongjournal/article/view/286483. Acesso em: 16 sep. 2026.