SONGNEARM, S.; SARATAPUN, N.; PRONTADAVIT, N.; THONGSRI, K.; ANUNVRAPONG, A.; HONGRATTANAVORAKIT, S.; CHOMBHUPHAN, R.; SRIMUANGMAI, J.; CHUMKAEW, K.; PUAKPONG, S. Integrating Technology and Craftsmanship to Develop a Thai Fruit Carving Knife Using Design Thinking. Journal of Mekong Societies, [S. l.], v. 22, n. 1, p. 117–131, 2026. Disponível em: https://so03.tci-thaijo.org/index.php/mekongjournal/article/view/283884. Acesso em: 21 sep. 2026.