ปรีชา พงษ์เพ็ง วแบผ. MODEL FOR SUSTAINABLE MARKETING STRATEGIES OF THE RESTAURANT BUSINESS IN SPECIAL ECONOMIC ZONE. MCU SSR [Internet]. 2017 May 16 [cited 2024 May 15];6(2-05):67-82. Available from: https://so03.tci-thaijo.org/index.php/jssr/article/view/239781