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สิงห์ธนสาร พ. SUPPLY CHAIN MANAGEMENT PRACTICES AFFECTING THE COST ADVANTAGE AND COMPETITIVENESS OF THE FOOD EXPORTERS IN THAILAND BY SIZE. MCU SSR [Internet]. 2018 Dec. 22 [cited 2024 May 3];7(4):225-41. Available from: https://so03.tci-thaijo.org/index.php/jssr/article/view/161917