สิงห์ธนสาร พ. SUPPLY CHAIN MANAGEMENT PRACTICES AFFECTING THE COST ADVANTAGE AND COMPETITIVENESS OF THE FOOD EXPORTERS IN THAILAND BY SIZE: Phatcharapha Singtanasarn. MCU SSR [Internet]. 2018 Jul. 4 [cited 2024 Apr. 20];7(2):152-65. Available from: https://so03.tci-thaijo.org/index.php/jssr/article/view/132822