Chummee, Pattarapon. “FACTOR ANALYSIS OF ORGANIZATION INNOVATION FOR SMALL AND MEDIUM ENTERPRISE IN FOOD SECTOR”. Journal of MCU Social Science Review 11, no. 5 (September 27, 2022): R205-R216. Accessed May 20, 2024. https://so03.tci-thaijo.org/index.php/jssr/article/view/260340.