สิงห์ธนสาร พัชราภา. “SUPPLY CHAIN MANAGEMENT PRACTICES AFFECTING THE COST ADVANTAGE AND COMPETITIVENESS OF THE FOOD EXPORTERS IN THAILAND BY SIZE: Phatcharapha Singtanasarn”. Journal of MCU Social Science Review 7, no. 2 (July 4, 2018): 152–165. Accessed March 29, 2024. https://so03.tci-thaijo.org/index.php/jssr/article/view/132822.