สิงห์ธนสาร พ. (2018) “SUPPLY CHAIN MANAGEMENT PRACTICES AFFECTING THE COST ADVANTAGE AND COMPETITIVENESS OF THE FOOD EXPORTERS IN THAILAND BY SIZE: Phatcharapha Singtanasarn”, Journal of MCU Social Science Review. Ayutthaya, Thailand, 7(2), pp. 152–165. Available at: https://so03.tci-thaijo.org/index.php/jssr/article/view/132822 (Accessed: 8 October 2022).