CHUMMEE, P. FACTOR ANALYSIS OF ORGANIZATION INNOVATION FOR SMALL AND MEDIUM ENTERPRISE IN FOOD SECTOR. Journal of MCU Social Science Review, Ayutthaya, Thailand, v. 11, n. 5, p. R205-R216, 2022. Disponível em: https://so03.tci-thaijo.org/index.php/jssr/article/view/260340. Acesso em: 20 may. 2024.