ปรีชา พงษ์เพ็ง ว. . แ. บ. . ผ. MODEL FOR SUSTAINABLE MARKETING STRATEGIES OF THE RESTAURANT BUSINESS IN SPECIAL ECONOMIC ZONE. Journal of MCU Social Science Review, Ayutthaya, Thailand, v. 6, n. 2-05, p. 67–82, 2017. Disponível em: https://so03.tci-thaijo.org/index.php/jssr/article/view/239781. Acesso em: 15 may. 2024.