JITCHINAKUL, K. MUD FERMENTED CLOTH: FROM LOCAL WISDOM TO A NATIONAL BRAND. Journal of MCU Social Science Review, Ayutthaya, Thailand, v. 12, n. 6, p. 151–166, 2023. Disponível em: https://so03.tci-thaijo.org/index.php/jssr/article/view/259447. Acesso em: 1 nov. 2024.