CHOKPHONGTHON, A.; KORTANA, T. Antecedent factors influencing the enhancement of frozen-food business capability among entrepreneurs in Samut Sakhon Province. Journal of Innovation and Management, [S. l.], v. 11, n. 1, p. 92–109, 2026. Disponível em: https://so03.tci-thaijo.org/index.php/journalcim/article/view/295077. Acesso em: 16 sep. 2026.