SERMSOOK, K.; CHOEITHONG, L.; THANEERAT, T. . A Development of English and Thai Product Labels for Curry Paste of “Sam Tambon” Community Enterprise Group in Nakhon Si Thammarat Province: Stakeholders’ Satisfaction and Attitudes . Journal of Liberal Arts Prince of Songkla University, [S. l.], v. 14, n. 1, p. 158–182, 2022. DOI: 10.14456/jlapsu.2022.6. Disponível em: https://so03.tci-thaijo.org/index.php/journal-la/article/view/255301. Acesso em: 26 apr. 2024.