[1]
Y. Zumin, S. LIKHIDCHAROENTHAM, and K. NUMTONG, “Translation of Thai Rice Dishes’ Names into Chinese from a Lexical Semantics Perspective: : A Case Study of Chapter 2 in the Recipe Book Mae Krua Hua Pa”, J of LETT, vol. 53, no. 2, pp. 25–47, Dec. 2024.