ZUMIN, Y.; LIKHIDCHAROENTHAM, S.; NUMTONG, K. Translation of Thai Rice Dishes’ Names into Chinese from a Lexical Semantics Perspective: : A Case Study of Chapter 2 in the Recipe Book Mae Krua Hua Pa. Journal of Letters, [S. l.], v. 53, n. 2, p. 25–47, 2024. Disponível em: https://so03.tci-thaijo.org/index.php/jletters/article/view/277140. Acesso em: 13 mar. 2025.