NILSSON, A.; PROMSIVAPALLOP, P. Restaurant selection factors, COVID-19 risk perceptions, and customer’s self-protection . Journal of International Studies, Prince of Songkla University, [S. l.], v. 13, n. 2, p. 136–144, 2023. Disponível em: https://so03.tci-thaijo.org/index.php/jis/article/view/266608. Acesso em: 25 may. 2024.