KHAN, W.; MURUMKAR, C. Skill Requirement and Human Resource in Food Processing & Post Harvest Technology. International Journal of Multidisciplinary in Management and Tourism, [S. l.], v. 3, n. 1, p. 45–52, 2020. DOI: 10.14456/10.14456/ijmmt.2021.1. Disponível em: https://so03.tci-thaijo.org/index.php/ijmmt/article/view/247619. Acesso em: 27 aug. 2026.