Fungladda, Chintar. “Integrating Sappāya 7 and Environmental Psychology: Sensory Design in Cafés for Enhanced Emotional Health and Cognitive Performance”. The Journal of International Buddhist Studies College 11, no. 1 (January-April) (March 30, 2025): 228–247. accessed October 13, 2026. https://so03.tci-thaijo.org/index.php/ibsc/article/view/285373.