SAOWALAK JAROENSITTIPUN; NATCHUDA WIJITJAMMAREE. Communication and Adoption Process of Keto Food Consumers. Journal of MCU Humanities Review, ิิิBankok, Thailand, v. 7, n. 1, p. 223–238, 2021. Disponível em: https://so03.tci-thaijo.org/index.php/human/article/view/250364. Acesso em: 20 apr. 2024.