@article{Boonchanda_Sonthirak_Ruksasri_Lakhamja_Rawengwan_2021, place={ิิิBankok, Thailand}, title={A Study of Factors Affecting Decision Making on Selection of Establishment for Professional Experiences for English Major Students of The Faculty of Humanities and Social Sciences, Nakhon Sawan Rajabhat University}, volume={7}, url={https://so03.tci-thaijo.org/index.php/human/article/view/255903}, abstractNote={<p>The purposes of this research were to 1) study the general information of students and factors affecting their decision making on selection of establishment for professional experiences of English major students of Faculty of Humanities and Social Sciences at Nakhon Sawan Rajabhat University and 2) to study the relationship between their concepts for selecting the occupation and factors affecting their decision making on selection of establishment for professional experiences of English major students of Faculty of Humanities and Social Sciences at Nakhon Sawan Rajabhat University. The population of this research were 400 students that 62 fourth year students in English major using a specific selection method. The instruments used in this research were the questionnaire of affecting the decision making on selection of establishment for professional experiences. The statistics used in the research were percentage, mean and standard deviation.</p> <p>The results of the research showed that 1. The sample group in the questionnaire were 52 females, accounted for 83.88 percent, with a cumulative GPA between 2.00–2.99 were 47 people, accounted for 75.80 percent, Apprenticeship in the type of professional experience training were 62 people, and accounted for 100.00 percent. The form of the establishment is Hotels/restaurants were 22 people, accounted for 35.00 percent and the sample group had opinions on the concepts for selecting the occupation of the students in 2 aspects as follows: 1) The goal of selection of establishment for professional experiences was at a high level with a mean of 4.03 2) The beliefs and values of selection of establishment for professional experiences was at a high level with a mean of 3.89. and 2. The relationship between their concepts for selecting the occupation of the students and factors affecting their decision making on selection of establishment for professional experiences were 3 factors as follows: 1) Perceived factors of selection of establishment for professional experiences was at a high level with a mean of 4.05 2) The motivation of selection of establishment for professional experiences was at a high level with a mean of 4.05 and 3) The attitude of selection of establishment for professional experiences was at a high level with a mean of 3.52</p>}, number={2}, journal={Journal of MCU Humanities Review}, author={Boonchanda, Phawinee and Sonthirak, Thanaphat and Ruksasri, Thitirat and Lakhamja, Rungsan and Rawengwan, Wimolporn}, year={2021}, month={Dec.}, pages={95–110} }