KLAMSAKUL, S. .; SUKSANGARAM, W. . Design and Development of New products from Sea Salt Remains of Phetchsamutkhiri Group to Promote Competitive Commercial Competence . Muban Chombueng Rajabhat University Research Journal (Humanities and Social Science), Ratchaburi, Thailand, v. 7, n. 2, p. 144–162, 2019. Disponível em: https://so03.tci-thaijo.org/index.php/hssj/article/view/248281. Acesso em: 19 may. 2024.