Srithongphong, S., and C. . Peeraphatchara. “CULINARY WISDOM OF THE KUDI CHIN COMMUNITY”. Journal of Liberal Art of Rajamangala University of Technology Suvarnabhumi, vol. 6, no. 1, Apr. 2024, pp. 134-48, https://so03.tci-thaijo.org/index.php/art/article/view/274963.