Srichomngam, R. and Smith, N. (2025) “GUIDELINE FOR DEVELOPING THE POTENTIAL OF OPERATIONS STAFF TO USE POINT OF SALE TECHNOLOGY IN SMALL AND MEDIUM-SIZED RESTAURANT BUSINESSES (SMES) IN BANGKOK ”, Journal of Liberal Art of Rajamangala University of Technology Suvarnabhumi, 7(2), pp. 317–331. available at: https://so03.tci-thaijo.org/index.php/art/article/view/287747 (accessed: 1 September 2026).