Dechathipachote, K. ., Yuphong, S. ., Ketsingha, W. . and Poolkrajang, A. . (2023) “THE DEVELOPMENT OF A POTENTIAL MODEL OF EXECUTIVES OF THE SMALL FOOD MANUFACTURING FACTORIES TO INCREASE COMPETITIVENESS”, Journal of Liberal Art of Rajamangala University of Technology Suvarnabhumi, 5(1), pp. 15–27. available at: https://so03.tci-thaijo.org/index.php/art/article/view/265799 (accessed: 11 December 2025).