SRITHONGPHONG, S.; PEERAPHATCHARA, C. . CULINARY WISDOM OF THE KUDI CHIN COMMUNITY. Journal of Liberal Art of Rajamangala University of Technology Suvarnabhumi, [S. l.], v. 6, n. 1, p. 134–148, 2024. Disponível em: https://so03.tci-thaijo.org/index.php/art/article/view/274963. Acesso em: 19 may. 2024.