TECHAJAREONVIKUL, A.; ARPAMONGKOL, K.; RINNASAK, P.; NONTHAWONG , S.; KLAIDAENG, C.; CHUMKAEW, K. PRODUCT DEVELOPMENT OF MOCKTAIL DRINKS FROM COCONUT JUICE AND BUTTERFLY PEA FLOWER JUICE . Journal of Liberal Art of Rajamangala University of Technology Suvarnabhumi, [S. l.], v. 8, n. 2, p. 30–42, 2026. Disponível em: https://so03.tci-thaijo.org/index.php/art/article/view/296083. Acesso em: 12 oct. 2026.