SRICHOMNGAM, R.; SMITH, N. GUIDELINE FOR DEVELOPING THE POTENTIAL OF OPERATIONS STAFF TO USE POINT OF SALE TECHNOLOGY IN SMALL AND MEDIUM-SIZED RESTAURANT BUSINESSES (SMES) IN BANGKOK . Journal of Liberal Art of Rajamangala University of Technology Suvarnabhumi, [S. l.], v. 7, n. 2, p. 317–331, 2025. Disponível em: https://so03.tci-thaijo.org/index.php/art/article/view/287747. Acesso em: 1 sep. 2026.