SAYRUAMYAT, S.; KUMKIT, T.; THATHONG, P. BEYOND THE PLATE: THAI BEEF CONSUMER SEGMENTATION BY ATTITUDES. Journal of Liberal Art of Rajamangala University of Technology Suvarnabhumi, [S. l.], v. 7, n. 1, p. 314–329, 2025. Disponível em: https://so03.tci-thaijo.org/index.php/art/article/view/285937. Acesso em: 1 oct. 2026.