SRIPIPATPORNGUL, P.; PEERAPHATCHARA, C. COMMUNITY-BASED CULTURAL GASTRONOMY TOURISM ROUTE IN KUDI CHIN COMMUNITY. Journal of Liberal Art of Rajamangala University of Technology Suvarnabhumi, [S. l.], v. 6, n. 1, p. 179–193, 2024. Disponível em: https://so03.tci-thaijo.org/index.php/art/article/view/274943. Acesso em: 13 oct. 2026.