BOONPAT , S.-N.; BOONPAT, O. AN ASSESSMENT ON GASTRONOMY TOURISM POTENTIAL OF CHIANG RAI PROVINCE BASED ON BCG ECONOMY CONCEPT. Journal of Liberal Art of Rajamangala University of Technology Suvarnabhumi, [S. l.], v. 5, n. 3, p. 679–693, 2023. Disponível em: https://so03.tci-thaijo.org/index.php/art/article/view/273536. Acesso em: 16 sep. 2026.