DECHATHIPACHOTE, K.; YUPHONG, S.; KETSINGHA, W.; POOLKRAJANG, A. THE DEVELOPMENT OF A POTENTIAL MODEL OF EXECUTIVES OF THE SMALL FOOD MANUFACTURING FACTORIES TO INCREASE COMPETITIVENESS. Journal of Liberal Art of Rajamangala University of Technology Suvarnabhumi, [S. l.], v. 5, n. 1, p. 15–27, 2023. Disponível em: https://so03.tci-thaijo.org/index.php/art/article/view/265799. Acesso em: 1 oct. 2026.