NILGUMHEANG, R.; CHINDAPRASERT, kantimarn. SUPPLY CHAIN OF FOOD TOURISM IN THAILAND AFTER THE COVID - 19 CRISIS. Journal of Liberal Art of Rajamangala University of Technology Suvarnabhumi, [S. l.], v. 5, n. 2, p. 462–476, 2023. Disponível em: https://so03.tci-thaijo.org/index.php/art/article/view/264268. Acesso em: 1 oct. 2026.