CHAIDET, E. The Development of a Food Sanitation Operation Manual “Food Establishment” for Ministerial Regulation Hygiene for Food Establishment B.E. 2561 (A.D. 2018). RPU Journal of Business Administration, [S. l.], v. 2, n. 2, p. 109–131, 2023. Disponível em: https://so03.tci-thaijo.org/index.php/RPUBAJOURNAL/article/view/274049. Acesso em: 18 may. 2024.