CHAIWONG, T.; WATTHANABUT, B.; สุขทนารักษ์ ส. Development of Value-added Functional Products to Future Food from Kai Pam (Wolffia) in the Food Producer Groups in Chiang Rai Province. RPU Journal of Business Administration, [S. l.], v. 4, n. 2, p. 250–265, 2025. Disponível em: https://so03.tci-thaijo.org/index.php/RPUBAJOURNAL/article/view/296540. Acesso em: 16 sep. 2026.