Jotikasthira C, Wararatchai P. ENHANCING CAPABILITIES OF FROZEN PROCESSED FOOD EXPORTING ENTREPRENEURS DURING THE EPIDEMIC CRISIS THROUGH THE EASTERN ECONOMIC CORRIDOR DEVELOPMENT PROJECT. RMUTT-GBER [Internet]. 2022 Jun. 30 [cited 2024 Apr. 27];17(1):154-67. Available from: https://so03.tci-thaijo.org/index.php/RMUTT-Gber/article/view/254921