JOTIKASTHIRA, C. .; WARARATCHAI, P. . ENHANCING CAPABILITIES OF FROZEN PROCESSED FOOD EXPORTING ENTREPRENEURS DURING THE EPIDEMIC CRISIS THROUGH THE EASTERN ECONOMIC CORRIDOR DEVELOPMENT PROJECT. RMUTT Global Business and Economics Review, Pathum Thani, Thailand, v. 17, n. 1, p. 154–167, 2022. Disponível em: https://so03.tci-thaijo.org/index.php/RMUTT-Gber/article/view/254921. Acesso em: 19 apr. 2024.