KAIARB, A.; CHAMNINA, P.; SEA-SIO, B. GUIDELINES FOR DEVELOPING PLANT LAYOUT AND DESIGNING FOR FOOD INDUSTRY: A CASE STUDY OF CRISPY SQUID FACTORY. RMUTT Global Business and Economics Review, Pathum Thani, Thailand, v. 17, n. 2, p. 171–185, 2022. Disponível em: https://so03.tci-thaijo.org/index.php/RMUTT-Gber/article/view/251453. Acesso em: 31 aug. 2026.